Canned Baltic fish (sprats), whole, in tomato sauce. Ingredients: fish, tomato paste, sugar, onion, flour, salt, acetic acid, spices. Proteins g/100g-14 Kilocalories 100g-182 Fats 100g-12 Carbohydrates 100g - 4.5 Keep at 18±5°C, air humidity up to 70%. After opening keep in a refrigerator for no longer than 24 hours.