Green olives, pitted, Spanish. Green olives have a specific sharp edge . Green olives, without nuts, Spanish. Green olives are distinguished by sharp edges. They have a great layer of pulp and unique taste. Ingredients: green olives, salt, water, acidity regulator - citric acid, pasteurized. Proteins g/100g- 1.6 Kilocalories 100g-185 Fat 100g-17.4 Carbohydrates 100g-4.6