Black whole olives. Black olives are usually served with meat, poultry, as well as are used for different sauces adn vegetable pastes preparation. Ingredients: black olives, water, salt, color stabilizer, iron gluconate, sterilized. Proteins g/100g-0.6 Kilocalories 100g-177 Fat 100g-17 Carbohydrates 100g-5.7