Description

Kefir, 100% whole pasteurized milk, fat content 9%. Shake before use. Store at 2 - 6˚C and relative humidity not more than 85%.

Normalized, pasteurized milk, sourdough of kefir mushrooms. Kilocalorie 100 g / 32 g Protein 100 g /2,8 g Fats 100 g /0,5 g Carbohy drates 100 g /4 g